63 Sovereign Menu

63 Sovereign offers a vibrant and innovative menu that masterfully blends New American cuisine with global influences. Known for its exceptional Bao Buns, including the spicy Fried Chicken and Teriyaki Pork Belly varieties, the restaurant elevates classic flavors with bold, inventive twists. The seafood selection is equally impressive, with fresh oysters, ceviche, and scallops prepared to perfection. For those seeking hearty options, the slow-roasted Osso Buco and Guoda Burger—available in Kobe beef or Beyond Meat—stand out as satisfying mains. Small plates like the Roasted Beet Salad and Hamachi sashimi showcase seasonal, fresh ingredients with bright, inventive dressings. Complementing this diverse menu are expertly crafted cocktails such as the White Negroni and Espresso Martini, alongside house-made sangria and curated wine selections. The atmosphere is both sophisticated and welcoming, making each visit feel special. With a menu that evolves seasonally, 63 Sovereign promises a memorable culinary journey every time.